Chefs 105 Reviews

Had a great dinner here. Started with the scallops ans had the salmon as an entree. Ate outside on the patio. They also had Sam Adams Octoberfest on draft. Best meal i had while visiting

Fantastic restaurant with great food, best shrimp and grits I've ever had. Great atmosphere and quiet. Pricey though.

Amazing. Amazing. Amazing. Did I mention how amazing this place was? I do not like seafood, but my family are seafood fanatics. And the shrimp cocktail is freshly prepared, does not appear to have been frozen. My family has raved about it for days!! Ok, now the meal was beyond words!! The filet mignon kabobs were so tender no knife was required!! The chef here is definitely a professional he is amazing! My mother got the steak Oscar which has lump crab meat that is also fresh on top of it it's also a filet mignon and it was just melt in your mouth! It is the only place in the area that we have found that serves king crab legs and my brother said that they were even better then the ones he gets up in Atlantic City or Massachusetts. We will be back on our next trip with no question. The mashed potatoes are amazing they are real with the Redskins still on and hand mashed. I got the Parmesan herb fries and oh my god they do not have words that will adequately describe that food that's all I can say about that. Just come try it you will not be disappointed! there is also an extensive wine list and bar with top shelf liquor. You cannot go wrong here!!!

The food was good but that was about it. We ordered the $14 fresh fish and when we got the bill it was $24 instead of the $14. We asked about it and the waitress when to the manager over it but he said that we got he $24 fish instead of what we ordered and made us pay the $24 for it. We had only 3 people in our party but they tacked on a 20% tip when we got the check. I asked about that and we were told that they were doing it only this weekend (seafood festival). I is a good place to eat if you want good food and not knowing what you are going to pay at the end of your meal. But you can bet that it will be more than you expect!

This place is good however the Oyster Bar is way better than the dining area. I have been here in May and September and found out that in September the oyster bar is only open on weekends. When I went in May it was open all week and it was delicious!

5 + Star! Went to Sammy's with a large group and no reservations. Was personally walked by Sammy to Chefs 105 for the best eating experience I have ever had! Beautiful place, great food, the best waitress & service. It just could not have been more perfect. Thanks you Sammy, Stuart and Jessie! Will spread the word and can't wait to visit again.

Read the reviews and was excited to dine here. Our waitress was awesome
The dead plants in the entryway and mismatched tea candles just made the place look sloppy and unkempt. Ordered Oscar filet medium rare. It came out raw not even rare. Food was lukewarm and mashed potatoes were lumpy. Crab meat stuffing was two chunks of crab. Holandaise sauce was fair. Our salad was limp lettuce with a few croutons red onion cherry tomatoes (2) and some shredded carrots ($9.95). Deserts were good but not made on site. Dropped $115.00 and left feeling like we could have gone to another restaurant and had better food and atmosphere that was more esthetic. Dead plants in foyer while waiting for table should have been our first clue. We are locals and dine out 2-3 times/ week.

Great food and very friendly manager. The dishes were slightly over priced but that is my only complaint! Ask for the side scalloped potatoes...they're to die for