The beef brisket sandwich was amazing! We didn t expect the beef could be so soft and working so well with the green bell pepper. And the extra sunny-side egg was made so so good.
Yet for other food in breakfast I can feel the freshness and good material but not so good as the sandwich does. Especially for coffee.
Service was no doubt excellent, and environment was good too.
Made a reservation 2-3 weeks in advanced requesting for a nice corner and HBD wordings for after meal dessert as it was my hubby's birthday celebration. Everything was executed as planned, they even gave me a table with a scenic view (fullerton hotel on the opposite end). Service has improved tremendously. Waiter were friendly and helpful, they helped us to take photos and constantly checking on how's everything going especially satisfaction on food served. Generous complimentary bread basket. Highly recommended place to dine in if you're looking for a nice ambience to relax or celebrate special occasions like anniversaries and birthday Thank you for such a great dining experience!
Friendly staff and really good service. Once you enter the restaurant, you are given a nice little bread basket with a variety of breads. Really delicious and can be topped up once you are done with it. We went straight for the Beef Wellington and the Beef burger and chips. The Wellington takes a while to make so there is a waiting time of about 40 odd minutes depending on how you prefer your beef cooked. Never the less, it is worth the wait and tastes absolutely lovely.
A wonderful mid week celebration at Bread Street Kitchen was quite memorable. We were on time and were escorted to our nice table in the middle of the restaurant. The restaurant was quite busy for a Tuesday night. Lots of people celebrating milestones and events, including yours truly. The menu was digital, so you have to scan a QR Code to order, unless you order from the vegetarian printed menu.
To be honest, to be able to read the digital menu wasn t too great and it was annoying to skim through the pages to order.... oh well we eventually got there ! We ordered a few cocktails (Dry Martini and an Old Fashion, which were well made but a tad bit pricey).
We then moved on to some appetizers, a few main courses and a few desserts ! Yes, we had a rather elaborate 4 course (no less) dinner as we were celebrating a special occasion. Towards the end of the elaborate dinner, we were full to the brim.
Regarding the food we ordered, the mushroom risotto was bland (could have done with a bit of salt), the Mac and cheese was nice and the burrata was stunning ! The Margarita pizza was just okay. The Beef Wellington was cooked well, except by the time it arrived, I was too full to enjoy much of it... it takes around 40-45 minutes, so be prepared to wait.
The chocolate fondant cake with the salted caramel ice cream was nice, though I would have preferred to have it with a large scoop of Vanilla. The soft serve coffee was rather nicer than the yogurt vanilla flavoured one. Service was very good and the staff is quite friendly. We liked the ambience and in general enjoyed our time at the restaurant. We surely missed Gordon Ramsay being around but his pic was everywhere so we didn t miss him much....
The Beef Wellington was delicious - meat was tender inside, while the puff pastry was soft and buttery.
We tries the seared scallops too - a bit too well done for our taste.
Fantastic service by the team, really felt we were looked after.
Bring something to wear on top because the air conditioning is quite strong!
Pretty good Beef Wellington takeaway! Remember to pick the right option for pickup - they do offer what's basically curbside delivery too - at least during Phase 2: Heightened Alert.
Also really good for dining in, but not a perfect score as they're not perfectly consistent (oher photos are from 2020).
Had the opportunity to tried Gordon Ramsay s restaurant in Vegas. Looking forward to try one in S pore. Nice decorations, friendly staff. Did not have stomach for too many, so just proceed with ordering the Beef Wellingtons for the dinner. Great quality and baked just right. The mash and the carrots are nicely done, sauce to sum up the entire dish. Good Bloody Marry too!
Generous portions of food, good ambience and great service by the crew. The team also arrange for a birthday surprise for me knowing it s my birthday. When leaving, I left something behind and the team was quick to call us (as we made a reservation) to get us to retrieve it!
Great team and food! Will be back to try other dishes!
Considering the fact that it's a restaurant owned by Gordon Ramsay, the standard was a tad bit lower than expected. The staff were kind and friendly nevertheless.
The expectation one walks in with is not completely matched. The food was not as good as you'd expect from a restaurant owned by one of the greatest chefs.
Had the tamarind spiced chicken wings along with the fish and chips. While the chicken wings were something new to the palate, over time they got extremely sticky and chewy. Difficult to cut through if it rests cold for a few minutes.
The fish and chips were pretty disappointing to be completely honest. Extremely oily and soggy, I'm pretty sure it wasn't something Gordon Ramsay would consider serving. The mushed peas, chips and tartar sauce with it were outstanding though!
Another disappointing aspect was the bread basket. Extremely chewy and difficult to bite through breads offered. Unlike what was mentioned on other reviews, there were not many options for someone on a vegan diet. The most surprising part being the contradictory statement- lack of vegan butter served on the table with the bread basket but the vegan menu containing butter glazed carrots (which I'm hoping are made using vegan butter)
Nevertheless, a great one-time experience! Would hope for better in the future.
Overall, the food was rather underwhelming, left the place disappointed. It's not that the food was poor, in fact, there were parts of our meal that I thought was rather outstanding but unfortunately, the mains disappointed.
We ordered their Beef Wellington and Pork Tenderloin. The mashed potatoes in the Beef Wellington was great very tasty. The Beef Wellington was okay at best.
Their Pork Tenderloin is dry and tough, can definitely be better.
I loved their bread bowl though.
For 2, it came to >$120
