Bootleg bucha Review

About Bootleg bucha

Bootleg Bucha: New York's Original and Largest Kombucha Brewery

Bootleg Bucha is a kombucha brewery based in Buffalo, New York. The company was founded just three years ago by Heather Lucas and Jeff Empric, who started making batches of kombucha in their kitchen. Today, Bootleg Bucha has grown to become the largest and original kombucha brewery in New York.

At Bootleg Bucha, the team is passionate about creating high-quality kombucha that not only tastes great but also provides numerous health benefits. Kombucha is a fermented tea that has been consumed for centuries due to its probiotic properties. It contains live bacteria and yeast that can help improve digestion, boost immunity, and even reduce inflammation.

The team at Bootleg Bucha takes pride in using only the finest ingredients to create their delicious brews. They source organic teas from around the world and use locally sourced fruits whenever possible to add natural flavorings to their products.

One of the things that sets Bootleg Bucha apart from other kombucha brands is their commitment to sustainability. They use glass bottles instead of plastic ones, which are not only better for the environment but also help preserve the quality of their products.

Bootleg Bucha offers a wide range of flavors including classic ginger, blueberry lavender, raspberry mint lemonade, hibiscus limeade and many more! Their products are available at various retailers throughout Western New York as well as online through their website.

In addition to producing high-quality kombucha products for consumers across Western New York State (and beyond), Bootleg Bucha also offers workshops on how to make your own homemade batch of this delicious drink! These workshops are perfect for anyone interested in learning more about fermentation or looking for a fun activity with friends or family members.

Overall, if you're looking for an authentic taste experience with health benefits included then look no further than Bootleg bucha. Their commitment to quality, sustainability, and community make them a standout in the kombucha industry.