About BIOCOLD PROCESS
BIOCOLD PROCESS: Revolutionizing Fresh Product Storage and Hygiene
BIOCOLD PROCESS is a French company that has developed a revolutionary technology to optimize the hygiene and storage of fresh products in cold rooms and refrigerated spaces. With over 20 years of experience in the field, BIOCOLD PROCESS has become a leading provider of innovative solutions for food safety and quality.
The company's patented technology is based on the principle of "active oxygenation," which involves injecting controlled amounts of ozone into the air inside cold rooms. This process eliminates up to 99% of bacteria, viruses, molds, yeasts, and other microorganisms that can contaminate fresh products during storage.
In addition to its antimicrobial properties, BIOCOLD PROCESS technology also helps preserve the freshness, flavor, texture, and nutritional value of fruits, vegetables, meats, fish, dairy products, baked goods and other perishable items. By reducing oxidation and ethylene production (a natural ripening hormone), BIOCOLD PROCESS extends shelf life by up to 50%, reduces waste by up to 30%, improves product appearance and taste.
BIOCOLD PROCESS offers a range of customized solutions for various industries such as food processing plants; supermarkets; restaurants; hotels; hospitals; schools; airports; cruise ships; research laboratories. The company's systems are easy to install retrofitted into existing facilities or integrated into new construction projects.
One key advantage of BIOCOLD PROCESS technology is its eco-friendliness. Unlike traditional disinfection methods such as chemicals or UV light that can be harmful to humans or the environment if not used properly or disposed correctly - active oxygenation leaves no residues or by-products since ozone reverts back naturally into oxygen after use.
Another benefit is its cost-effectiveness. By reducing spoilage rates due to microbial contamination or premature aging - businesses can save money on inventory losses while improving customer satisfaction with fresher products available year-round regardless seasonality constraints.
Moreover - using BIOCOLD PROCESS systems can help companies comply with regulatory standards such as HACCP (Hazard Analysis Critical Control Points) which require strict monitoring control measures throughout food production supply chain from farm-to-table ensuring safe handling practices at every stage along way minimizing risks associated with foodborne illnesses outbreaks recalls lawsuits reputational damage loss revenue brand equity trust consumer confidence loyalty retention repeat business referrals word-of-mouth marketing positive reviews ratings social media engagement organic growth expansion diversification innovation differentiation competitive advantage sustainability resilience agility adaptability scalability profitability long-term success survival thriving prosperity happiness well-being stakeholders communities planet future generations etcetera...
In conclusion - if you're looking for an innovative solution that combines hygiene efficiency sustainability profitability compliance customer satisfaction then look no further than BIOCOLD PROCESS!