A very enriched cultural workplace. So friendly but as a visitor.
Dreadful company to work for still waiting to get paid they keep ignoring calls, absolute unprofessional carry on
Terrible company to work for as a chef /manager. The worst experience..the upper management treat staff like dirt and expect you to do anything they say. I had the sense to leave but 2 of my chef colleagues had to go on sick leave from stress. One for over a year.. They will promise you everything and do nothing.
Great location for access and ample staff and visitor parking.
