About Aniche cellars
AniChe Cellars: A Winery with a Sense of Terroir and Style
AniChe Cellars is a small family winery located in the Columbia Gorge, just across from Hood River, OR. The winery is known for its unique approach to winemaking, which combines European tradition with a Washington State sense of terroir and style. AniChe Cellars produces almost entirely varietal blends that are sure to delight wine enthusiasts.
The History of AniChe Cellars
AniChe Cellars was founded in 2009 by Rachael Horn and her husband, Aniche Winemaker Todd Alexander. The couple had been making wine together for years before they decided to start their own winery. They were inspired by the beauty of the Columbia Gorge and the unique terroir that it offered.
The name "Aniche" comes from a combination of Rachael's name (Rach-an) and Todd's name (Tod-che). It also means "unique" or "one-of-a-kind" in French, which reflects the couple's approach to winemaking.
The Philosophy Behind AniChe Cellars
At AniChe Cellars, the focus is on creating wines that reflect both the terroir of Washington State and the traditions of European winemaking. The team believes that great wines are made in the vineyard, so they work closely with their growers to ensure that only high-quality grapes are used in their wines.
In addition to using high-quality grapes, AniChe Cellars also employs traditional techniques like hand-harvesting and foot-stomping grapes during fermentation. These methods help preserve the natural flavors and aromas of each grape variety.
The Wines at AniChe Cellars
AniChe Cellars produces almost entirely varietal blends using grapes sourced from some of Washington State's best vineyards. Some popular blends include:
- Atticus: A blend of Cabernet Sauvignon, Merlot, and Syrah. This wine is full-bodied with notes of black cherry, vanilla, and spice.
- Moth Love: A blend of Grenache, Mourvedre, and Syrah. This wine is medium-bodied with flavors of raspberry, black pepper, and herbs.
- Be Holden: A blend of Tempranillo and Graciano. This wine is medium-bodied with notes of red fruit, leather, and tobacco.
AniChe Cellars also produces a number of single-varietal wines like Viognier and Malbec.
Visiting AniChe Cellars
If you're in the Columbia Gorge area or planning a trip to Hood River, OR., be sure to stop by AniChe Cellars for a tasting. The winery has a cozy tasting room where visitors can sample their wines while taking in the beautiful views of the surrounding vineyards.
In addition to tastings at the winery itself, AniChe Cellars also hosts a number of events throughout the year like live music performances and food pairings.
Conclusion
AniChe Cellars is a small family winery that's making big waves in Washington State's wine scene. With their unique approach to winemaking that combines European tradition with Washington State terroir and style; they are producing some truly exceptional wines that are sure to delight any wine enthusiast. If you're looking for high-quality varietal blends or single-varietal wines made using traditional techniques; then be sure to check out AniChe Cellars on your next visit to Hood River or Columbia Gorge area!