About Ani ramen
Ani Ramen: Capturing the Essence of Tokyo's Ramen Culture
Ani Ramen is a boutique ramen house that has been capturing the essence of Tokyo's ramen culture since its inception. The restaurant is located in Jersey City, New Jersey, and has become a popular destination for foodies and ramen enthusiasts alike.
The restaurant was founded by Luck Sarabhayavanija, who was inspired by his travels to Japan and his love for authentic Japanese cuisine. He wanted to bring the taste of Tokyo's vibrant food scene to New Jersey, and thus Ani Ramen was born.
At Ani Ramen, you can expect to find an extensive menu of delicious ramen dishes that are made with high-quality ingredients. The restaurant uses only locally sourced produce and meats whenever possible, ensuring that each dish is fresh and flavorful.
One of the standout dishes at Ani Ramen is their signature Tonkotsu ramen. This dish features a rich pork broth that has been simmered for over 12 hours, resulting in a deep umami flavor that will leave your taste buds wanting more. The noodles used in this dish are also made in-house daily using traditional Japanese techniques.
In addition to their classic Tonkotsu ramen, Ani Ramen also offers several other unique variations on this beloved dish. For example, their Spicy Miso ramen features a spicy miso broth that packs a punch while still maintaining its savory flavor profile.
If you're looking for something different than traditional ramens at Ani Ramens' menu also includes vegan options like Vegan Shoyu or Vegan Tantanmen which are equally delicious as non-vegan options.
Aside from their mouth-watering food offerings, what sets Ani Ramens apart from other restaurants is its commitment to giving back to the community through various charitable initiatives. For instance "Slurp & Support" program donates $1 from every bowl of ramen sold to a local charity. This program has raised thousands of dollars for various organizations in the Jersey City area.
In conclusion, Ani Ramen is a must-visit destination for anyone who loves authentic Japanese cuisine and wants to experience the taste of Tokyo's vibrant food scene. With its commitment to using high-quality ingredients, unique variations on classic dishes, and charitable initiatives, it's no wonder why this boutique ramen house has become such a beloved institution in New Jersey.