Amoco Brazil Review

Great atmosphere ..... Great buffet .... and the service, even better !!

Very good, besides the very good carvery, it has in the buffet food and salads and a buffet of wonderful Japanese food

Reasonable service, but all high quality! Common talk to waiters and do not hear answers.

I am a customer for 6 years, and I always find the best steak house in Rio.
However this time the service, variety of cuts left something to be desired.
I'm in the crowd for the old times to come back!

Great service and quality. But price a little high.

Loved it, very good place all of excellent quality.

A luxury the very attentive staff are to be congratulated

Attendant for over 25 years .... I was disappointed three times in a row .... Poor quality products, lack of articles .... a shame to drop the pattern this way ....

Want to feel like a king, go eat at Rio Brasa on Avenida Ayrton Senna. But prepare the pocket, for it will be a king by the time you close the account.

To be well attended do you have to tell the meat you want? What a rooster this is without varieties!

The restaurant has a full rota. Barbecued meats, roasts such as termites and ribs, plus a wide choice of seafood with oysters and mussels. There is also a Japanese buffet of high level.

The food is wonderful .... varieties ... meat, japanese food, starters, seafood ... in short everything you want! Good service !!!

Rio ember is not what it was before

I used to go to the restaurant a lot .. and they were always amazing experiences ..

I spent some time without going because of money ..
In the last 2 times were well below the expectation in the part of the buffet and the Japanese ...

The steaks were note 8 as I think the grill was not hot enough and was not giving a good mark on the meat .. they were cooking .. but they were excellent meats

I ordered lobster as usual ... came a very poorly made cavaquinho well beyond the point ... I could not even eat ...

The shrimp vg that I loved and always made me come back .. now they are medium prawns and were absurdly out of the point .. I understand that those who stay on the patio can pass. I asked for a direct from the kitchen and it did not help. Did not even give to eat ...

The Japanese ...
The salmon was greasy .. the cut was not correct .. the salmon was melting ..
The hot was very past and very greasy



And instead of having an incredible time of wonderful food ..
We got upset because we ate a "hot" food ... and much more upset .. because we lost a place we loved to go .. and as it is expensive for me I can not risk going and happening like the last 2 times ..

Unfortunately..

It is a free fork type restaurant.
I will list the bad:
They do not give you information about what is included and what is not (you take the surprise with the account)
The place is extremely cold (Arctic)
Nobody speaks Spanish or English
The variety of foods is not so great either.
There is nothing so refined nor so well prepared
Many meats and little vegetarian variety
In favor:
Good service and a wide variety of drinks

Variety and good service, but the price is much higher than meat.

Noble meats, spectacular surroundings and a super children's space. I never get tired of going. (I.e.

High standard of service, good variety of noble meats, buffet with several options including Japanese.

Excellent service, tasty food, good range of options. It still has a place for children ... A large park.

Very good especially with child, by the space of the playground.

Perfect. Full caster. Good buffet and great service

Horrible, I was badly received, there is a receptionist who, according to the client, she treats differently, I went to take some clients to dinner, they invited me to have dinner with them, the moment I informed the receptionist she communicated to the manager, he insisted on informing the customer that he would serve me a warm one and that I was supposed to wait outside that someone would deliver me, I never felt so bad, the customer at the end looked at me with a face that I felt bad.
It was horrible, terrible, embarrassing.

All very good, but insist only offer the trivial ... if you want the tastiest meats should ask the manager, did spend at the tables. Besides the playground which is a beautiful differential with toys out of use.

One of the best churrascarie I found in Brazil. If you are in Rio de Janeiro it is worth going there

Meat OK. Extremely expensive for the service.

The Mocellin steakhouse is winning by a large advantage. A feather.

Very good service, location with good structure and plenty of options for cuts. Sensational playground.

Place of excellence, food, understanding, place, etc. Set of the 6 star note work.

Satisfactory, noble meats and attentive service ... more still not worth the price R $ 120 per person.
We frequented some time ago and in comparison there was a drop in quality. But it remains a good option for Sunday lunch.

Prime meat, service 10. The price is a little salty.

Who says meat is a steak house? Fresh oysters, codfish and red octopus, all very well done and very tasty! A buffet of salads, cheeses, side dishes, pasta and Japanese food! The best of Barra!

Buffet with variety, service and quality of food is great too.

Excellent steakhouse, the best in Rio in my opinion. Exemplary service, great infrastructure, noble meats served at will, side dishes of the best quality, various options of fish, salads, drinks and desserts.
The only point that sins in my opinion is the quality of Japanese food, which is very mediocre and out of step with the quality standard of the rest of the dishes.

It could be 5 stars but management leaves something to be desired.

Good atmosphere, good service, good buffet and excellent steaks.

Great place with very nice atmosphere, excellent service, wide variety of meats and seafood and a huge, well-structured play area for children.

Excellent as always !! Variety, abundance, great service. Super recommended !!!

Great atmosphere. Wonderful meals and lots of quality. Highly recommend.

Excellent wait service, quality and presentation ok, sinned after paying the bill charge for a coffee and no espresso needed. We left without tasting the coffee. We do not consider charging 10% of tipping expenses. Since it was raised near a carvery. Special attention to the chef Jorginho's barbecue, excellent service and prompt service. Thanks.

The level has dropped a lot in recent years. No longer worth the price it costs.

Very good including a waiter Jardeu who really understands meat and brings what we ordered.