food as good as east coast italian. great ambianc...
food as good as east coast italian. great ambiance as well.. rigatoni and gnocchi perfect
food as good as east coast italian. great ambiance as well.. rigatoni and gnocchi perfect
The food was good and it was a nice place to eat just getting into town. The service by waiting staff was spotty but the bus boy Caesar did a great job and should be promoted, he really made our visit great. Thanks!
I ve eaten here twice now and both times were pretty disappointing. The food is basically bland, it sounds and even looks good but really has little to offer in taste. Nothing special so don t get excited:-(.
I ordered take out. So delicious i ordered the wild mushroom ravioli very fresh they also gave French bread and olive oil with the togo order, a big plus. The host was very nice and attentive when i entered the restaurant. I will definitely be back to experience more of the menu.
Excellent food. Awesome service. I will recommend to all friends and family.
Dined inside the restaurant but they also offer outdoor dining. Ordered calamari for appetizer, Napa cabbage salad and pasta with prawn. Would recommend to others! I feel they have a bigger dish size compared to average. We were pretty full that night
Had last minute reservations that we ended up working out. My husband really enjoyed his steak. My gnocchi was just okay, was not as soft and the sauce was lacking in good flavor.
Great food, even better service. Busy night but the crew worked well together. The swordfish was divine. Will definitely come again.
We sat outdoor at night. It was very cozy and warm despite the cold weather outside. The food was great. The vongole were cooked just right and had so much flavor. Highly recommend this restaurant!
Bustling restaurant with indoor and outdoor (tent) dining. Ordered the calamari for a starter and then the prawn and mushroom parpadelle for main. Both dishes were delicious albeit overpriced. They seemed to rush us a little, expecting us to order 2 minutes after arriving and clearing our plates rather quickly. The ground floor was also super slippery, both of us almost slipped, kind of a liability.