About Ago restaurant
AGO Restaurant: A Culinary Journey Through Italy
AGO is an Italian Trattoria that has been serving authentic Italian cuisine in Los Angeles, California for over 25 years. Founded in 1997 by Agostino Schiandri and Robert De Niro, AGO has become a staple in the LA food scene, offering a unique dining experience that transports guests to the heart of Italy.
At AGO, every dish is prepared with the freshest ingredients sourced from local farmers and purveyors. The menu features classic Italian dishes such as homemade pasta, wood-fired pizzas, and fresh seafood. Each dish is crafted with care and attention to detail to ensure that every bite is bursting with flavor.
The restaurant's interior design reflects its culinary philosophy - simple yet elegant. The warm lighting and rustic decor create a cozy atmosphere that makes diners feel right at home. Whether you're looking for an intimate dinner for two or a lively gathering with friends and family, AGO offers something for everyone.
One of the highlights of AGO's menu is their homemade pasta. From spaghetti alla carbonara to fettuccine alfredo, each pasta dish is made fresh daily using traditional techniques passed down through generations of Italian families. The result? Perfectly cooked pasta that melts in your mouth.
Another must-try item on the menu is their wood-fired pizza. Made with San Marzano tomatoes imported from Italy and topped with fresh mozzarella cheese, these pizzas are cooked to perfection in a custom-built oven that reaches temperatures up to 900 degrees Fahrenheit.
In addition to their delicious food offerings, AGO also boasts an extensive wine list featuring some of Italy's finest wines. From bold reds like Barolo and Chianti Classico Riserva to crisp whites like Pinot Grigio and Vermentino di Sardegna, there's something for every palate.
But what really sets AGO apart from other Italian restaurants is their commitment to sustainability. The restaurant has implemented several eco-friendly practices, such as using biodegradable takeout containers and composting food waste. They also source their ingredients from local farmers and purveyors who practice sustainable farming methods.
Overall, AGO is a culinary journey through Italy that you won't want to miss. With its authentic Italian cuisine, warm atmosphere, and commitment to sustainability, it's no wonder why this trattoria has been a favorite among locals and tourists alike for over 25 years. So come experience the flavors of Italy at AGO - your taste buds will thank you!