About Aegic
AEGIC: Revolutionizing the Australian Grains Industry
AEGIC, short for The Australian Export Grains Innovation Centre, is a not-for-profit organization that has been at the forefront of revolutionizing the grains industry in Australia since its establishment in 2012. AEGIC's primary objective is to increase value in the Australian grains industry by ensuring that Australian grain meets the needs of customers and end-users.
The grains industry is a vital component of Australia's economy, contributing significantly to employment and export earnings. However, with increasing competition from other countries and changing market demands, it has become essential for Australia to innovate and adapt to remain competitive. This is where AEGIC comes into play.
AEGIC's mission is to provide market insight, innovation, and applied solutions for the grains industry. They achieve this through extensive research programs aimed at improving grain quality and developing new products that meet customer needs. AEGIC also works closely with growers, traders, processors, marketers, and end-users to ensure that their research aligns with market demand.
One of AEGIC's most significant achievements has been its work on wheat quality improvement. Wheat is one of Australia's most important crops; however, it faces stiff competition from other countries such as Canada and Russia. To remain competitive globally requires continuous improvement in wheat quality standards.
AEGIC has invested heavily in research aimed at improving wheat quality through breeding programs focused on developing new varieties with superior milling properties suitable for specific markets' requirements worldwide. They have also developed innovative technologies such as near-infrared spectroscopy (NIRS) technology used for rapid analysis of grain samples' chemical composition.
Another area where AEGIC has made significant strides is in barley breeding programs aimed at developing new varieties suitable for brewing beer or distilling spirits such as whiskey or gin. These varieties have unique flavor profiles sought after by brewers worldwide who are willing to pay premium prices for them.
In addition to research, AEGIC also provides training and education programs aimed at improving the skills of industry professionals. They offer courses on grain quality assessment, milling technology, and sensory evaluation of grains. These courses are designed to equip industry professionals with the knowledge and skills required to remain competitive in a rapidly changing market.
AEGIC's work has not gone unnoticed globally. They have established partnerships with leading international organizations such as the International Wheat Yield Partnership (IWYP) and the Global Institute for Food Security (GIFS). These partnerships have enabled AEGIC to collaborate with other leading researchers worldwide, share knowledge, and access funding for joint research projects.
In conclusion, AEGIC is an essential player in Australia's grains industry. Their work has been instrumental in improving grain quality standards, developing new products that meet customer needs while ensuring that Australian grain remains competitive globally. With their continued commitment to innovation and collaboration with other leading researchers worldwide, AEGIC is well-positioned to lead Australia's grains industry into a bright future.