Abrusci's Cherry Creek Review

Stopped here for a late lunch after flying into DIA. Joey provided excellent service and good food recommendations, we ordered family style for our party of five based on his suggestions and had a fantastic meal. Price was within expectations (though we are from California lol so maybe it was reasonable) and food was promptly served from the kitchen. The Hot Honey pizza and the gluten free bread (really!) were highlights on the table, but really everything was good.

Shanna was a great waitress and was very timely with checking on us. Our pizza was way too spicy for us to eat and we asked if there was any chance we could get it fixed and without hesitation, she made sure to bring us a new one with the spicy sauces on the side in case we still wanted to try it! I would come back here for the food and service in a heartbeat

Nice wines and a good selection. The flights are over priced and the pours are ok. I ordered my medium rare hamburger and it was well done if not burnt. The server forgot about us. I will think twice about going again.

Taylor was the best! Her drinks were delicious and she hooked us up with extra sauces for our French fries. Girl knows!! 10/10 Go visit her

This is the best Italian I have had in a long time. The service was excellent! The drinks

We LOVE this place! 10/10! Busy enough on the weekends (because it s the BEST around) that you should call ahead and reserve a table. Their calzones are incredible and you can t go wrong with any choice from their menu. Their drinks are perfect, and don t forget to leave a little room for dessert. Our go-to for date night :)

Great food! The dishes are very well presented, unique and so flavorful! Highly recommended and I will certainly return for more!

The pizza was spicy and good! Our server, Annie, did an excellent job taking care of us as well. We will be back!

Super Fantastic! I got the Sirloin with Mashed Potatoes and Risotto. At other restaurants, I've gotten used to my medium rare steak being cooked too much, but not at Abrusci's. Best medium rare Sirloin, hands down. Perfectly timed 100%. Risotto was great and so were the potatoes. I also like not having to figure out a tip here, it's calculated and added to the bill. It takes away the pressure on both sides and makes life easier.

Taylor M. Is killing it! Working up a storm behind the bar despite a busy happy hour and demanding patrons. Made me feel appreciated and has a personal touch.