ABBANTIRE

ABBANTIRE

4.1 948 Reviews
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JorgeEme
Reviews 1

2 stars and thanks to the food, because the truth that it was very rich but have exorbitant prices .. a small bottle of water is worth the same as a double beer, I went with reservation and put us on the floor below, next to the kitchen where the fojones gave more light than the light bulbs .. I honestly do not think that I repeat, I have been in restaurants with similar prices that are much much better.

Neffer Puente
Reviews 1

Sunday, 14: 30 without reservation ... no problem, they take us to the bottom and we recommend a table the head of room lovely !. We are served by a very friendly and friendly waiter who asked for a few glasses of wine that come in the menu but that had been sold out, he offers us other glasses of another wine of a much higher quality but at the same price as there was (a great detail ) I just have to say that the dishes we have taken were very tasty, and that their famous carrot cake is the best of all Lamucca and other restaurants. No doubt I change from Lamucca and I keep that of Almagro.

Blanca Orcasitas
Reviews 1

I booked the lower room for a large group and, despite assuring myself that the space was private, was busy with more people at another large table (they also seemed surprised at not being alone). We were very uncomfortable because of the joints that were the tables, the food came out almost all at once and very normal quality. I sent an email to the person who managed the reservation and I am still waiting for a response. Very disappointing.

Pablo Mellado Aparicio
Reviews 1

Very good, all delicious several vegetarian options that can be veganized, the divine artichokes without ham, the very rich peppers, the vegan burgers were very rich ... the super attentive staff, thank you Christ for your attention, we will return; highly recommended site, I leave the account to give you an idea

Victoria
Reviews 1

Right next to the square of Alonso Martinez. I like this site because of its decoration and atmosphere, in addition to the treatment of the people who serve you. Lunches and dinners have good portions, with a varied menu and you can leave at around 18-20 euros. The breakfasts at a good price from Monday to Friday, on Saturdays and Sundays somewhat expensive. In any case the site is beautiful and worth it. It has a small outdoor terrace

Diana Urrego
Reviews 1

A very good restaurant which offers a very good variety of pizzas and the most famous one is boletus, it s really good a pity this time was a bit dry but still we love it because the black and Noruega pizza were so good. Service is very good!

Daniel Vicente Velarde Garrido
Reviews 1

I tried this Lamucca for the first time recently (I knew another one). I liked to see that the quality is the same, with fresh products and careful preparation. The unbeatable treatment and the atmosphere is pleasant in general. Although the place was quickly filled with diners, the service was expedited and they were always attentive to what we needed. The prices are reasonable and the menu presents varied options, without being exaggeratedly long. It has high chairs for children (high chairs). The allergens are explicit in the letter by a system of colored dots. The toilets were clean and in order. It is possible that at peak time it is convenient to reserve a table.

JA TT
Reviews 1

Nothing to do with the other Lamucca. Sleeping waiters, clueless looking at their shoes and labor gathering. I had to get up four times to come to attend me, in different requests, especially the output of the main dishes. Improvable this essential aspect. Wake up

Noel Alvarez Fernandez
Reviews 1

Well located, with small terrace and announced open kitchen at all times. At 17h if they served prepared plants. Fun fact, they don't know the colacao xD. Maybe too accustomed to the client of gintonic-fusion and vegan fillets ...

AW
Reviews 1

Great option to eat with pleasure. The cuisine is excellent. Both the burrata with black olives and pasta with parmesan and asparagus; They are delicious (out of 10). As something negative, I emphasize that the tables are somewhat together and there is little space. Good value for money.

glow.x.angelitta 06
Reviews 1

We had the company dinner last November 30, we waited about 15 minutes and then the bottom part was practically for us. We were 26 people and the waiter Steven treated us in a super fast way and we were very well taken care of. ... as soon as we asked for something, it did not take long and the food we loved. ..cleaned a little ... Everything was great .... repe throw without doubt and that the restaurant was full ...

weyler w
Reviews 1

Very pleasant atmosphere, good and original menus of the day, highly recommended the poke menu. Only one but, they take a while to put dessert on you and charge you what you enter daily is a problem for those of us who have little time to eat.

Bibiana Nunes
Reviews 1

It is good but nothing exceptional. The service was good, the food too. I found it a bit expensive for what it was. I think the best thing about this place is the atmosphere but that was not in my priorities. I did not taste the cocktails that say they are good.

flora lo verde
Reviews 1

Really nice place. The staff who served us were kind and thoughtful because they didn't understand the menu, not knowing Spanish. We ate very well and I never ate a good Mediterranean salad like this place. All great, too bad you have to book much earlier to get a table and when you're on vacation, this is pretty complicated.

D Bng
Reviews 1

It is not worth to go to eat menu of the day. They only offer the first two (they must have run out of a plate and then they only offered one) and a single second. We wait 35 mins for a cold salad and broccoli au gratin, second a golden bland and with a fairly simple garnish. 14 euros the menu, in an area where you find much better places for 12max. Very slow service. Except for David (we think his name was) who was the only one who tried to make everything more agile. Anyway, we had liked the menu of La Mucca del Pez, and we wanted to try the menu of the day, but it has left a lot to be desired.

donald gillespie
Reviews 1

Fantastic food served with a smile and warm reception from all the staff. The big 450g steak is to die for. Mine was cooked to perfection as a well done, Spanish style meaning its pink in middle still. Was very popular with Spanish folk and seemed g o have a great atmosphere.

Charo Padawan
Reviews 1

Magnificent place of cozy modern industrial design. Great service, all great and excellent price quality. The best is the super attentive service and the boletus pizza. We will certainly repeat. I will come back for a pisco sour. Highly recommended for any type of food, as a couple, with friends or as a family.

Ivan Gabriel Mauricio Plaza
Reviews 1

The quality of the food spectacular. Everything was great, the nachos, the tartar, the pizzas, ... The problem is the service and not because of the waiters, who are attentive and nice, but because of the organization, the change of shift killed us and dishes took more than an hour to leave. They also have many tables and times are long. For the rest it is a great place, modern, good food, clean and acceptable prices.

elena cano diaz
Reviews 1

The menu is so varied that every time I go I don't even know what to ask for. The black pizza is spectacular! Lots of variety for vegetarians! And Sergio, the manager is lovely! I've been a thousand times and I'll be back another thousand!

Joaquin Lopez Rodao
Reviews 1

Cozy place, the service is moderately good but saturated, the only regular food is going badly .. In particular, the Toro oxtail risotto, the rice was completely raw and the plate was dry, just like cement paste ... We ordered a pizza, some nachos, ventresca salad and the risotto, with beer and dessert 56 ... He does not deserve them. . A shame.. .

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