I have seen the menu and heard the buzz. Their pain au chocolat is truly buttery and flaky. The flat white is excellent. It is definitely the place to go for a proper weekend brunch in Cebu.
Abaca Baking Company · Abacá Group All-Day Brunch · Cebu
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3 Reviews
Wow, what an incredible start to the day! The idea that this place taught a city what a proper croissant tastes like really catches your attention. With French butter and daily-baked viennoiserie, the potential is huge. I am so eager to see how the house sourdough holds up against the famous pain au chocolat. This feels like the future of Cebu's third-wave coffee culture.
While the weekend rush is real, the quality holds up. Sourcing French butter makes their croissants stand out, and the flat white meets Manila third-wave standards.
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About Abaca Baking Company · Abacá Group All-Day Brunch · Cebu
Abaca Baking Company is a bakery and all-day brunch restaurant located at Crossroads Mall in Banilad, Cebu City. It was founded in 2006 as a side project of the Abacá Group, with Chef Jason Hyatt behind the kitchen. The menu focuses on items such as French butter croissants, pain au chocolat, eggs Benedict, buttermilk pancakes, and specialty coffee. The brand has grown into a chain of six branches across Cebu, making it the largest brunch chain on the island according to the source text. It is part of the Abacá Group, the same hospitality family behind Abaca Resort, Maya Mexican, and Red Lizard. The Cebu City flagship operates as a walk-in restaurant with weekend brunch peaks between 9 and 11 AM, serving at a price range of ₱450 to ₱900 per person.
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