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@Avant-Garde Restaurant

@Avant-Garde Restaurant

I was treated by my Director to lunch at Avant-Garde for my 20 year service at our firm in CT Centre.

We had one very fun afternoon. The staff was super friendly and explained each dish we ordered with the greatest of detail (and we felt comfortable to ask them). Each dish was well planned and top scores for presentation!

I had a beetroot salad (4/5l, and the grass-fed beef (with a cognac sauce) (5/5).

The dessert (refer photos) had us speachless. Not only did it look like a MasterChef creation, but it was really, really very good. We definitely shared!

The grounds of the entire farm is fresh and I can see that alot of planning went into the new look of the farm - it excites me and I will be back!

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