L

LD L.

4 years ago

I had the scallops and the brussel sprouts. The sc...

I had the scallops and the brussel sprouts. The scallops and prosciutto worked but the cakes they put underneath overwhelmed the other flavors. The brussel sprouts were very good. All prep was appropriate and the food was served hot. I had an old fashioned with well alcohol and it tasted like battery acid. Should have inquired about what the well liquor was. It was undrinkable. I am a NorCal foodie. I found the food here overpriced for the quality. It was edible but not toe curlingly delicious. At this price point I expect more.

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