Our waiter must have had a rough day or week, beca...

Our waiter must have had a rough day or week, because I'd never seen someone so disinterested in serving a table. The wine was excellent as was the list. Someone in the kitchen should lose their access to the salt. We left half our meal not because we were full, but because finishing it would have damaged vital organs. It was a 25 dollar experience for 60 dollars a plate.