Pierre-Yves Tremintin

Review of Taillevent restaurant

My first experience of this restaurant under the a...

My first experience of this restaurant under the air of the new Chef David Bizet.
We came for the Les 5 menu by Yann de Queffelec.
An unforgettable memory by the farandole of exquisite and mastered dishes.
The food and wine pairings were precise and sensible.
The chef s dishes have a rare balance.
The land and the sea were really at their quintessence ...

I invite you to stop at this address. One of the biggest Parisian houses.