Steve Cha

Review of Mastro's Beverly Hills

I went here about a few weeks ago. It's the first ...

I went here about a few weeks ago. It's the first time I've had good steak in a pretty long time, and this place did not dissappoint. In fact, it's one of the best steakhouses I've ever tried, pretty much in the league of Ruths Chris and may even be slightly better.

On this night, I had their house special 18 ounce bone in steak, which is pretty much like a T-bone, only 2 inches thick! I also tried some of my friends dishes, which were Porterhouse Veal (interesting pick) and Porterhouse T-Bone steak. All great. The side dishes get their props as well, including the grilled sauteed onions and house mash potatoes. The cream spinach was good, although probably a bit too creamy compared to some others I've tried. The grilled shrimp with garlic bread was also pretty good.

In all, I highly recommend this restaurant. It is a bit pricey, maybe a tad bit more than Ruths Chris. But if you're willing to spend, the food here will definitely satisfy your cravings.

The only con is that the service was pretty slow throughout the night. Although when the waitress did come to our table, she was very professional and nice