A Albert

Review of Hotel Ville-Marie Best Western

We go there for a working reception.

We go there for a working reception.
The entrees included a small hamburger whose meat was red.
The main dish was dry lamb with crushed white potatoes (fairly flat in the mouth). I was the only one served 5 minutes before everyone at my table.
The dessert was a scoop of ice cream (full of ice crystals and therefore open for quite some time) with a big spoon whose handle everyone was planted in ice cream. A pot of caramel and chocolate melting in the center of each table to "compose his sundae". As a meal and service it was really pocket. I do not find any positive point.