Chelsea Jones Crosby

Review of Al's Upstairs

Went for a work dinner. Reservations are a must, a...

Went for a work dinner. Reservations are a must, as the restaurant is small and fills up quickly. Be sure to specify a table with a view, otherwise it can feel a bit claustrophobic. Ordered calamari and stuffed mushrooms for the table. Neither were anything special. The lobster bisque is served topped with puff pastry. While the pastry is flaky and delicious, the poor bisque can't help but break when exposed to that much heat, and the result is a disappointment. Ordered the Dayboat Scallops for an entree. Served with crab cake and risotto. While other plates - like the Pasta Alla Al came out brimming - the Dayboat Scallops proportion was quite light. The dessert tray changes, so be sure to take a look. If available, definitely recommend the praline cup. Given the number of Italian restaurants in Columbia, there's nothing particularly memorable about Al's.