The place is interesting, it opens at 19:30 pm. If...

The place is interesting, it opens at 19:30 pm. If you do not book in advance (you can on the site or by phone), then you need to come half an hour before the opening, then the queue of those who want to get to the institution. As for the kitchen, the classic Sicilian home cooking, we ordered grilled fish (catch of the day) and couscous with seafood. The fish did not like it, it was fresh, not fried, not boiled, absolutely tasteless. The couscous was delicious, you will not say anything. In general, the impressions after the visit were mixed, maybe we chose the wrong dishes? But on the way out, the ditie asked for a roll with a spleen, tk. not nalos, however, my wife and I did not refuse. The result of this visit, probably in order to try this Sicilian cuisine, this institution should be visited, but thoughtful approach to the choice of dishes. According to the account, the fish of the day-three portions, couscous-a large portion, two glasses of wine and two water, the cost was 108 euros.