Came for restaurant week.

Came for restaurant week.

Potentially the best deal of the week(s): $15 for a 1/2 glass of wine, $30 for a full glass paired with each course. We got the half glass, which was more like a full glass at most restaurants, so it was more than enough.

For a starter I had the corn and ricotta ravioli, which in itself was perfect, but the mushroom under it was odd and the broth was impossible to get out without a spoon which we were never given--more of a reason to eat their amazing bread.

How good their bread is deserves it's own break in writing.

For an entree I had the basil tagliatelle which was amazing--as was the toppings of corn and tomato. Clean plate club on both sides of the table. More of a reason to use the bread!

For desert I had the peach cake which had a few different creams on it, on of which should have been called 'raspberry burst' because of all the flavor that was packed into it. Peach ice cream was great too.

Great service who were on top of everything--I say people because we saw a few different people doing each part, not like one person as a server for each table. Wine might have been brought a bit early for each one but it's fine--my problem for wanting to drink it too much!