This is the best and one of the fanciest places I'...

This is the best and one of the fanciest places I've eaten at. The ambiance is calm and familial.

The steak is beyond delicious. Soft, tender, aged well, and off course they have a vegetarian option. After a 3 course meal ( soup, salad, 3 sides and meat) they bring you on a quick tour of the kitchen (yes, while they are working!) and wine cellar (millions of dollars down there!). It is an incredible production.

(We ate the lobster appetizer also, highly recommended.)

You then get to go upstairs to the desert room. I was a little claustrophobic in there as you are seated in your own enclosed wine barrel looking area, each booth fitting between around 2-8 people, withthe walls going to the ceiling, sort of trapping you in. I was getting a dungeon vibe, although I'm sure they were going for wine cellar with soft lighting.

Bathrooms we're clean, service was impeccable, everyone was smiling. It want study, it was welcoming.