3 years ago

Booked a week before and managed get 930pm table o...

Booked a week before and managed get 930pm table on wed. Service 1st class apart from having wait 20 mins for table. Tried classic menu and good selection of best dishes. Ordered a Spanish wine as been drinking good range of local reds. First class dishes and service.....Thanks to sommelier Jaio and manager Luis....also drank glass of 71 single vineyard harvest of Dalvo port....

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