Daniele Severi Bruni

Review of Jardiniere

My husband and I came here to try the impossible b...

My husband and I came here to try the impossible burger (which by the way is incredible, it really tastes and feels like real meet). We knew this was somewhat an upscale and expensive restaurant and we were fine with it. The food, service and atmosphere are actually really good. The problem was the bill. We had two martinis before the meal. I had a 209 gin and my husband had a Monkey 47. Now, we know Monkey 47 is more expensive than regular find, but they charged us $43 for a martini. That's what I pay for the entire bottle of Monkey 47 at our local boutique spirit store for a whole bottle. $43 for a martini is obscene and honestly unacceptable. So, overall this place serves good food, the place is great, but we will never get back and would definitely not recommend.