Thomas Mcnellis

Review of The Barley Neck Inn, home of J...

Matt and his new culinary team hit it out of the p...

Matt and his new culinary team hit it out of the park (again) today with a wonderful Easter Sunday dinner (take out, for now). We both had the roast leg of lamb, beautifully prepared and seasoned. It came with a to-die-for potatoes au gratin (so flavorful but not at all salty) and wonderfully roasted carrots. We are so happy that the Barley Neck is still cooking during this pandemic crisis, and so grateful that they dedicated their Easter morning to work for those of us lucky enough to be nearby!