Danielle Garcia-Trujillo Review of Frasca Food and Wine
REVIEW EDITED 02/26/2019 - After my initial review...
REVIEW EDITED 02/26/2019 - After my initial review, management at Frasca went above and beyond to reach out to me regarding my experience. I can say that their desire to improve their service going forward was impressive. I have decided to increase my rating based off their willingness to listen to and resolve my issues. Thank you Frasca for your professionalism, we hope to dine again soon!! ******Original review as follows****** Let me begin by saying, my husband and I have dined at some of the best restaurants in the world, Eleven Madison Park in NYC, Pujol in Mexico City, Quintonil in Mexico City and Osteria Francescana in Italy. Having said this, I was not impressed with Frasca. We went for Valentines day, which may have been a mistake, the food wasn't anything that knocked me off my feet. They had advertised that the heart shaped cuori de carne would be served with heart shaped pieces of truffle (ref. instagram/facebook) that did not happen. Our bill was over $400 and we stopped elsewhere after leaving for another bite to eat because the courses were immensely small. The most unsatisfactory part, aside from the food being lackluster, was the speed in which the dishes came. We arrived at 7:15 and were out the door by 8:15pm. In my opinion, and from what we have experienced dining at the restaurants I have mentioned above, a multi course menu is best enjoyed slowly. In conclusion, I can say without a doubt that we will not be dining at Frasca again, I can think of at least 3 other restaurants in Colorado that are more deserving of our $400.00
Comments: