3 years ago

First thing I want to say is I don t even like Bru...

First thing I want to say is I don t even like Brussels sprouts... but they made me a fan of their s. This place had the best service and food I have had in a long time and this comes from someone who has worked in the food service industry for 10+ years including high end restaurants in Napa Valley and San Francisco.

Everything from the appetizer, a crab dip, to the main course I ordered, a cedar plank salmon was off the charts. Also, the bartender made an amazing mojito which is a very difficult drink to master.

Highly recommended!!!!

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