So I'm in Down Town Indy and there's a Chef Dan's ...

So I'm in Down Town Indy and there's a Chef Dan's food truck there at the Field House for the championship game tonight Tuesday April 5th. I decide to get some food and go for the seafood platter. I then choose the peach cobbler for some dessert. They informed me that they don't have any peach cobbler so no big deal (just an idea, take off your menu what you don't have). I get talked into some banana pudding which actual does sound good. So they called my name and I get my bag and head home. So what did I not do that apparently you should always do when getting food from Chef Dan's? I should have checked the bag. Yep folks, they forgot the pudding. So instead of my tip being three dollars it turns out I tipped them seven and for a $14 seafood platter which is a 50% tip. Sorry Chef Dan, your foods pretty good but not 50% tip good. So for all of out there that think that getting what you pay for is an automatic thing and that serving food isn't a NASA project so it shouldn't be that difficult think again. Yes, there people out there that are either too stupid or don't care enough to get two items into a bag. So, to recap - Chef Dan - pay attention and don't inadvertently steal from people. Customers - always (and I mean always) check your bag no matter how put off customer service is.