Review of Kasteel Maurick

3 years ago

15/04/2016

15/04/2016
Last night my wife and children organized a dinner party for my birthday. The restaurant worked great in the conspiracy by having a nice round table for 2 people on arrival so that I did not notice in advance that both my children would come from elsewhere in the country. Upon their arrival (surprise for me), they quickly covered.
Delicious 4-course dinner with very surprising starter and side dishes. Because of the Jeroen Bosch year we all received as starter a small painter's donkey with a starter and brush to "paint" us with a delicious black squid pasta. All dishes presented very original and delicious in taste. The very special goose liver and the New Zealand Lamb rack have not been tasted better anywhere.
The house wine was fine, not too heavy and the whole for what we received was very affordable.
In our opinion, given the surroundings, the design of the restaurant, the perfect service and the original dishes, it is the Michelin star level, but fortunately not for the usual Michelin star price.
We wish the team every success with the restaurant and all facilities at Kasteel Maurick.