L

Linda Hyams

3 years ago

I had the Hazelnut Parmesean crusted swordfish. I...

I had the Hazelnut Parmesean crusted swordfish. It was out of this world! The fresh homemade popovers are the best. Very good lobster bisque. Very attentive and efficient service. Try it out for happy hour first which is very good and a great deal, and then if you have room go for dinner.

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