I've been a Dunston's devotee for many years now, ...

I've been a Dunston's devotee for many years now, and while their steaks were never great, they could be overlooked when preceded by the proper number of martinis.

But I have to finally call them on it and say that tonight's $28 10 oz. ribeye was nearly inedible due to the extreme amount of gristle and the fact that it was way overcooked.

Yes, I had my chance to speak my peace when asked how my dinner was, but it just wasn't the right time for me. And it was really not good.

Sorry, Dunston's.