Serge Shel

Review of Ristorante Joia

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We are the second time in this restaurant, most of the dishes are very creative and delicious. Pleasant sommelier, BUT SERVICE IN THE ABSENCE OF THE WEAK WISE: ((. We were offered only once baked goods all evening, although they are outstanding. They didn t want to ask. In any gourmet restaurant, not to mention Michelin ones, things like bread and pastries are offered several times, especially if guests quickly eat it. But the most unpleasant thing is that they obviously tried to deceive us! In a half-empty restaurant it is impossible to mix up bills in the tables. Especially if this is the beginning of the order. Nevertheless, they allegedly wrote someone else s aperitif for 30 Euro. I know that tech This is almost impossible to do without intentions. That's what the absence of the owner in the hall means. A trifle, and all the positives from delicious dishes are blurred. Later I read reviews from other guests and found that adding extra amounts was a common practice: ((one conclusion - check account! And THE OWNER NEEDS TO EXIT FROM KITCHEN TO THE HALL more often!