By the time you read this, it might be already jus...

By the time you read this, it might be already just a little bit too late. The extraordinary remarkable chef Justin Song Ell might already have moved on to his next project. However, vestiges of his fabulously considered menu should still remain.

A bit of context: I don't usually like IPAs or otherwise hoppy beer. However, when paired with well-thought-out flavors, high quality ingredients, and intentional food, it's something I can return to over and over.

Beef Tartare, Endive Salad, Braised Lamb Neck... at a brewery?!?!! Yeah, you've totally been missing out. Remember those off-menu Burgers that you've heard rumors about a few years ago? Aged, hand-ground blend of neck, flank and heart, finished with duck fat aioli? Yup, that was Justin when he was still at Crowbar. Versions might have shown up at Superflux.

The beer is still great, try a salad. Keep your eyes open.