"we got there at 545 to be sure to get in. How rig...

"we got there at 545 to be sure to get in. How right we were. It has become a hot spot and well deservedly. What to order? Everything on the menu was tempting. But we had the sliders-pork and beef-incredible!; tofu with scallions, paella, ""sable""fish with a wonderful sauce; and the most delicious steak tartare. We four ate too much but if we had the stomach for it would have eaten more."
Nothing new but oh so good. same rules for getting in.