I don't even know where to begin. This place was s...

I don't even know where to begin. This place was super cool and open inside with the brew kettles visible as the centerpiece of the restaurant. The more you look around the more interesting the space is.

We got the Cheese Curds to start and really enjoyed them! They were fresh, full of cheese and had a light breading. Could've been crisper but overall very good. The southwest ranch was a great dipping sauce.

Got the Onion Ale Soup before the meal and it was just alright, nothing special. Seemed like they just broiled it quick because the cheese was melted good but the soup was lukewarm.

For the entree I got the Smoked Salmon Salad without tomatoes and added bacon. The salmon was delicious and everything was fresh, but the lemon dill vinaigrette that came with was a little too lemony for my liking.

Overall, it was a great stop and our waitress, Joleen, was amazing. She was extremely polite and helpful and deserves a shout out!