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Keith Smith

3 years ago

Service was professional throughout, great menu, v...

Service was professional throughout, great menu, very reasonable prices given the location, service and quality of the food. Daughter's medium skirt steak came out closer to well done. We mentioned it to the manager who had brought it out, but just as we did, my daughter said it was fine. He mouthed, "thank you" (ie, he knew they dodged a bullet on that one). Nevertheless, a perfect medium skirt steak materialized at our table a few minutes later.

Wife's scallop dish was flawless. It's easy to get perfectly cooked scallops in many places, it's not as easy to find them paired with anything as delicious as what they have here. Definitely recommended, and fairly priced at $26.

My swordfish was a generous portion paired with a zesty tomato gazpacho, very good.

Dessert was the coconut tres leche, also delicious.

Despite the restaurant being full, our water glasses never got below half full, very attentive service throughout. We'd go back in a flash.

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