jim spooner

Review of Restaurant 22

We had the 7 course taster menu. the menu was spot...

We had the 7 course taster menu. the menu was spot on with some great testing and complimentary dishes. best dish of the day for me was the pre desert, with the ginger chrystals, cinnamon and mulled cider, it was a burst of flavours in your mouth from start to finish (fantastic) The only minor points where, the fish dish (Scottish langustine) I didn't think was a fish dish as the fish was smaller than the pork belly. The Brioche with whipped Chicken fat was slightly dry. Guinness bread was was light and had a great malt taste to it. The service of the staff was fantastic and they where all knowledgeable about every dish. Yes where never without water, wine or attention when required and never over bearing. The attention to detail in the whole experience is something this restaurant is been strides of ahead of others that we have eaten at. Thank you to all the staff and the chef for a fantastic experience.