Amy Busch

Review of Iron Gate Restaurant

Very sprightly menu lots of raw veggies with nuts....

Very sprightly menu lots of raw veggies with nuts. Example: duo dip, ground walnuts with beets and ground parsley with almonds served with fennel seed crackers...fried Blue fish over a complex salad w/ oil cured olives, pistachios and fennel was excellent. Didn't have reservations for lunch so could only appreciate the pretty backroom with fireplace for next time. Instead ate ( the first day of chilly winter) in the freezing bar area and sat with a hat on. I and the people next to me at the bar all had hot tea... We commented as it was easily 50 degrees. MAKE A RESERVATION!