Simon Golding

Review of Terry Black's BBQ

To date, the best meal I've ever had

To date, the best meal I've ever had
Be prepared for an hour long wait for service (on a Friday night, arriving at 8pm).

They had run out of both beef and pork ribs by the time we arrived, so get in early for a shorter wait and access to the full menu. Our main fare was two pounds of brisket and a pound of jalapeno sausage; after a solid feed for two grown men we'd eaten roughly half of it all. Every bite was mouth watering... I cannot possibly overstate how delicious the brisket was...

No reservations are accepted, but they do have a significant amount of seating available including options for larger groups.

We had the mac'n'cheese, coleslaw and potato salad for sides and all were incredibly good.

There's a decent range of beers available, as well as cocktails and soda.