Richard Holland

Review of Belmond Le Manoir aux Quat'Sai...

Attended a "let's go" cooking lesson. Fantastic. E...

Attended a "let's go" cooking lesson. Fantastic. Expertly taught by a friendly chef, small group in the class for almost 1 to 1 tuition. Learned 4 great dishes, 3 demonstrated and demystified, and one hands on dish with top class ingredients.
Encouraged to tour the grounds after the class, but sadly not so easy in winter due to it getting dark so early.
Very receptive to questions about any cooking queries, if she didn't know (which she in all cases did), she'd ask the 40+ colleagues in the kitchen. If they didn't know, she'd put it to Mr Blanc himself.
A great half day out.