If I could give zero stars I would because there w...

If I could give zero stars I would because there was zero good about this place. First off the atmosphere is horrible, loud, wobbly table, and uncomfortable. Service was very slow, it took 25 minutes from the time we were seated to the time we got our first drinks. The drinks were very small, maybe 6 ounces at best. We got 2 appetizers, Buffalo Cauliflower (was okay) came with maybe 2 tbsp of blue cheese and the strings peeled from celery (really, you know the stuff you throw away). The Mussels were just plain horrible, maybe 15 of them and between the 4 of us we did not even finish them, . Absolutely no bread, not with the mussels or dinner. Now to the dinners, my wife got the Chicken, it was so over cooked she didn't even eat it, fed it to my dog the next day and she wasn't thrilled either. I got the Winemaker's Burger, they brought the bearnaise sauce out cold from the fridge, sent it back and I then got an overcooked $24 ($31 with tax and tip) hamburger. My wife and I don't eat carbs so no rolls, fries or potatoes, they didn't offer any substitutions. I got a salad and they literally only had two salad dressings, blue cheese or oil and vinegar (I don't like either). My son and his girlfriend were not crazy about their meals either. We all agreed we would never go back. Now here is the best part, 4 drinks, 2 apps, and 4 basic entrees (like my burger) cost us $235 (over $300 with tax and tip). Unless you like wasting lots of money I'd skip this place. The Winemaker's Kitchen needs to work on their wines (which are maybe C- or D, 60-65 point ratings) because the chefs here have no clue what they are doing!
UPDATED: 11/25
The Owner makes all kinds of executes below but they are all BS. Everything I wrote in my review above are absolute facts, I did not just waste a half hour writing this because I had nothing better to do. Instead of making executes for all the issues we had he should have offered us our money back. Oh, and I know what sous vide immersions are and they can't turn chicken into wood, so there must be a major problem with the one they are using.