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Tifani Dyson

3 years ago

I am soo glad I was able to go here for restaurant...

I am soo glad I was able to go here for restaurant week during lunch. First let me say if you get a chance, GO. Aside from the lovely decor, the food was hands down amazing. The tomato gazpacho, was perfect with avocado, the salmon was beautifully crusted and had lump crabmeat, and the dessert was to die for. Red velvet brownie sundae with white chocolate. Don t miss out on this date night or lunch date gem. You will not be disappointed.

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