The sommelier was superb as was our waitress. That...

The sommelier was superb as was our waitress. That being said the food was not what I expected for this class of restaurant. My group started with the bruschetta as our appetizer; it had no flavour. Their twist on the dish added goat cheese which was utterly bland. The tomato and zucchini topping also had no flavour. A dash of salt, some fresh basil or even some balsamic vinegar would have made a world of difference. The main dishes were ok. I will grant that we were a later dinner party, but still plenty of time before closing. The dish I had, duck ragu if I remember, the noodles were undercooked to the point they were chewy.