I went 2 months ago and Normalito the cutlet topic...

I went 2 months ago and Normalito the cutlet topic there are better just the same I had a bad cut but I did not like it, I think that a place of t-bone steaks have to show you the ribeye before cooking to see the filtration, for my taste the cutlet was poorly made and we cut it into 3 chunks did not seem the most correct, that less to be a place of fame of chops put an accompaniment, not having to take it apart, the very basic lettuce buds with fat black salt , the amazing cheese cake, however I will try more dishes, very good attention