W

Wayde Cyr

3 years ago

Walked in and they gave 2 of us a table big enough...

Walked in and they gave 2 of us a table big enough for 6, in the back, by the service door. The waiter, nice guy but very rough around the edges. Instead of asking me how I was doing, he asked "what's wrong?" I said "life"(there wasn't anything wrong) He then proceeded to tell us about his gout! WTF? Who does that? I'm getting ready to eat, I don't need that visual. Long story short, the baby back ribs came out, they were cold, dry, and still had the membrane attached! Where did they get the chef, Waffle House?!! SMDH!
Then we had to listen to a loud mouthed expediter shouting at the service door "DOOR" each time she came out. Uncool and unnecessary! The manager came out and apologized and payed the check. Way too little too late. Do your due-diligence and train your people better! Never going back!

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