I had one of the worst dining experiences ever in ...

I had one of the worst dining experiences ever in my life last night at BLT. I should have known better when they were the only steakhouse with last minute reservations. I won't even dive into the horrible service or joke of a seafood "platter."

All three of us ordered the "special" dry aged ribeye. They must have been trying to clean out the refrigerator. One of the steaks looked relatively normal and decently thick and cooked somewhat medium rare. The other two looked like we ordered Bob Evan's steak and eggs. They were maybe 1/2" thick, cooked grey (ordered medium rare), and flavorless. Essentially, we had $55 strips of leather on our plates. I took a few bites and had to send them back. The waiter and manager even agreed they were far below acceptable. The manager admitted to seeing them leave the kitchen and questioned in her head how they looked but off they went to our table.

After complaining, they scrambled to bring us new steaks. The new ribeyes were still thin and covered in fat and basically rare. I love a ribeye and the marbeling but these were disgusting with strips of fat hanging off the sides. There's a picture included. At that point, we said we just wanted to leave. We ended the meal, got our check, paid and left.

It truly was a horrible dining experience. DO NOT WASTE YOUR MONEY. There are much better steakhouses in DC...just plan in advance and get reservations.