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Robert Crockett

3 years ago

As a chef I work following all the guidelines set ...

As a chef I work following all the guidelines set out by the local authorities and councils.when I finish a 12 hour shift I want to go somewhere that is adhering to all the same rul3s.i drink in worsley on a regular basis and of all the venues to choose the bridgewater is the only one I fell safe in.aAl the staff are wearing the correct p.p.e.,table service is I'mpeccable the team are polite and explain the rules on entering.
Well done to Chris and Greg the management team running this establishment. Keep up the good work guya

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