We have been going to the Angus Barn a couple time...

We have been going to the Angus Barn a couple times a year for the last 25 years and there are many very good reasons this restaurant has been around decades before we even discovered it's existence. They care about the customer. They care about quality. They care about the establishment and the ambience they want to project. Never once have they deviated and over the years they've only ever tried to make the customer's experience even better.

Now don't get me wrong. This is a STEAKhouse. You will not find frou frou dishes nor will you find an overly large menu selection. You will find various cuts of yummy beef, lobster, shrimp, crab, ribs, and a chicken here or there. Their side selection though is more varied and unique to that of a typical steakhouse. You can have your french fry side or go for something a little better like steamed veggies or creamed spinach or creamy mashed potatoes, et cetera. Just give me the spinach salad with poppy seed dressing and i'm in love.

My favorite time of year to go is around Christmas. (They hire Mrs. Claus to do the decorations and she just falls on the place with a vengeance. Like how dare they don't decorate like this all year!) The only thing I recommend when deciding to go for a weekend dinner or just about anytime around and a little after Christmas is to make a reservation! For Christmas or Valentine's day, make your reservation months in advance.

There are several other amenities and areas of this restaurant that I'll leave for you to discover for the sake of limiting the length of this review. I seriously doubt you will be disappointed and if so you are just impossible to please and you can tell it to the walls of celebraties in the place who have been.